Saturday, Jan 25 – Following our degree earlier in the day, we celebrated with a traditional Robert Burns dinner.

Special thanks to the Haggis Committee:
– WB Bob Horner, bagpiper extraordinaire
– WB Merle Kranning, culinary mastermind
– Bro. Samuel Lawson, our gracious Master of Ceremonies
– Ray Guttendorf, wine bearer par excellence
– MWB David G. Morgan, our esteemed VIP guest
– Bethel #68, their culinary skills, dining room experience, and hospitality

Lastly, huge gratitude to WB Brandon Schultz for his contributions to this memorable evening!